The journal

Food. People.
A sense of place.

Producer conversations, regional food and wine, and a closer look at progressive dining. Written by Mirna Ari.

11 July 2026

Food from the Backyard

TarraWarra Estate head chef Daniel Snooks on cooking the Yarra Valley from the garden out, the producers he trusts, and why the best food barely travels.

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A day worth making time for

Bring your people.
We’ll arrange the tables.

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